Is 100% Grass-fed & Finished Beef Stick Chimichurri GERD Friendly?
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Why it's not GERD friendly
- in beef collagen casing
- onion powder
- encapsulated citric acid
- sea salt, encapsulated citric acid, garlic, onion powder, spices
- grass-fed beef
- black pepper
in beef collagen casing
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Grass-Fed Beef, Brown Sugar, Contains 2% or Less: Sea Salt, Encapsulated Citric Acid, Garlic And Onion Powder, Spices (Including Parsley, Black Pepper, Basil, Thyme, Cilantro, Red Pepper, Oregano), Cultured Celery Powder (Celery Powder, Sea Salt), Salt, Cherry Powder, in Beef Collagen Casing.
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About this product
Meat · Stick