Is 100% PLANT-BASED PROTEIN SHAKE POWDER, CHOCO LOVE Gluten Free?
Why it's a maybe for gluten free
- natural flavoring
natural flavoring
Dietitian noteFlavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
ESSENTIAL 10 PROTEIN BLEND: (PEA PROTEIN, ORGANIC RICE PROTEIN), COCOA POWDER (ALKALIZED), NON-GMO PREBIOTIC VEGETABLE FIBER**, SUNFLOWER OIL, NATURAL FLAVORING, ORGANIC CANE SUGAR, XANTHAN GUM, ORGANIC GUAR GUM, ESSENTIAL 10-A-DAY BLEND: (GREEN COFFEE BERRY EXTRACT, BLUEBERRY EXTRACT, STRAWBERRY EXTRACT, SWEET CHERRY EXTRACT, CRANBERRY EXTRACT, MANGO EXTRACT, SPROUTED BROCCOLI, CARROT EXTRACT, SPINACH EXTRACT, SPROUTED KALE, BEET EXTRACT), STEVIA LEAF EXTRACT, MONK FRUIT. VITAMINS AND MINERALS: CALCIUM PHOSPHATE, ASCORBIC ACID, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, THIAMIN MONONITRATE, RIBOFLAVIN, VITAMIN D2 (ERGOCALCIFEROL), SILICON, FOLIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
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