Is 100% WHEY+ PROTEIN POWDER, CHOCOLATE MILKSHAKE Gluten Free?

Ingredients

WHEY PROTEIN CONCENTRATE, INULIN, COCOA PROCESSED WITH ALKALI, NATURAL FLAVOR, CANE SUGAR, XANTHAN GUM, CALCIUM CARBONATE, SUNFLOWER LECITHIN, SALT, REBIANA (STEVIA LEAF EXTRACT), MONK FRUIT EXTRACT. VITAMINS AND MINERALS: VITAMIN A (PALMITATE), VITAMIN C (SODIUM ASCORBATE), VITAMIN D3 (CHOLECALCIFEROL), VITAMIN E (DL-ALPHA TOCOPHEROL ACETATE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), FOLIC ACID, VITAMIN B12 (CYANOCOBALAMIN), IRON (FERROUS SULFATE), ZINC (ZINC SULFATE).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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