Is 100% WHOLE WHEAT BREAD, 100% WHOLE WHEAT Soy Free?
Why it's not soy free
- organic soy lecithin
- organic soybean oil
organic soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
ORGANIC WHOLE WHEAT FLOUR, WATER, ORGANIC WHEAT GLUTEN, ORGANIC HONEY, ORGANIC DRIED CANE SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: ORGANIC SOYBEAN OIL, ORGANIC WHEAT BRAN, YEAST, ORGANIC WHITE DISTILLED VINEGAR, CULTURED ORGANIC UNBLEACHED WHEAT FLOUR, ORGANIC WHEAT FLOUR, ORGANIC MALTED BARLEY FLOUR, SEA SALT, ORGANIC SOY LECITHIN, ENZYMES, ASCORBIC ACID.
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About this product
Bread · Loaf


