Is 100% Whole wheat bread Soy Free?
Why it's not soy free
- other soy loblaws inc
other soy loblaws inc
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Whole Wheat Flour, Water, Yeast, Sugar/glucose-fructose, Wheat Gluten, Sovbean, Canola Oil, Salt, Calcium Propionate, Sodium Stearoyl-2-lactylate Vegetable Monoglycerides, Acetylated Tartaric Acid Esters Of Mono - And Diglycerides, Azodicarbonamide, Ascorbic Acid, Enzymes, May Contain Sesame And Other Soy Loblaws Inc, Toronto Mat 2S8, Canada O 2013 1-888-495-5111
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About this product
Bread · Loaf


