Is 100% WHOLE WHEAT BREAD GERD Friendly?
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Ingredients
WHOLE GRAIN (WHOLE WHEAT FLOUR, CRACKED WHEAT), WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, WHEAT BRAN, SOYBEAN OIL, RAISIN JUICE CONCENTRATE, YEAST, HONEY, MOLASSES, SALT, GRAIN VINEGAR, CULTURED WHEAT STARCH, MONOGLYCERIDES, CITRIC ACID, DATEM, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, CORNSTARCH, SOY LECITHIN, POTASSIUM IODATE.
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About this product
Bread · Loaf