Is 100% Whole Wheat Italian Style Bread GERD Friendly?
Why it's a maybe for GERD friendly
- vinegar
vinegar
Dietitian noteVinegar is acidic. it's generally advisable for people with GERD to limit or avoid vinegar and vinegar-based products. However, individual tolerances vary. Some people may be able to tolerate small amounts, while others may need to avoid it completely.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Whole wheat flour, Water, Yeast, Sugar, Wheat gluten, Vegetable oil (canola or soybean), Salt, Vinegar, Acetylated tartaric acid esters of mono and diglycerides, Calcium propionate, Sodium steroyl-2-lactylate, Sorbic acid, Vegetable monoglycerides, Soybean lecithin
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About this product
Bread · Loaf


