Is 12 Toadstool & Dragonfly Cupcakes GERD Friendly?

Ingredients
sugar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, maize glucose syrup and/or wheat glucose syrup, dried free range egg, water, emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, polyglycerol esters of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids), raising agents (diphosphates, sodium carbonates), salt, milk whey powder, preservative (potassium sorbate), palm oil, humectant (vegetable glycerine), stabilisers (tragacanth, xanthan gum), flavouring, colours (titanium dioxide, beetroot juice from concentrate).
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