Is 2% REDUCED FAT MILK PASTEURIZED RECIPE CHEESE PRODUCT Alpha-Gal?
Description
2 reduced fat milk pasteurized recipe cheese product, such as Velveeta, is a cheese product made with 2% milk. It offers a creamy taste and melts well, making it ideal for various dishes like nacho cheese, hot pretzel cheese, and casseroles. With 60% less fat than cheddar, this product allows for meals that are rich, creamy, and melty while reducing fat intake. When melted, it maintains a creamy consistency, enhancing the overall texture of the dish. The product is appreciated for its ability to transform meals into flavorful and satisfying experiences. The reduced fat loaf variety of this cheese product also boasts 60% less fat than cheddar.
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Description
2 reduced fat milk pasteurized recipe cheese product, such as Velveeta, is a cheese product made with 2% milk. It offers a creamy taste and melts well, making it ideal for various dishes like nacho cheese, hot pretzel cheese, and casseroles. With 60% less fat than cheddar, this product allows for meals that are rich, creamy, and melty while reducing fat intake. When melted, it maintains a creamy consistency, enhancing the overall texture of the dish. The product is appreciated for its ability to transform meals into flavorful and satisfying experiences. The reduced fat loaf variety of this cheese product also boasts 60% less fat than cheddar.
Ingredients
Milk, Whey, Water, Milk Protein Concentrate, Whey Protein Concentrate, Maltodextrin, Sodium Phosphate, Contains Less Than 2% Of Salt, Calcium Phosphate, Canola Oil, Modified Food Starch, Lactic Acid, Sorbic Acid As A, Sodium Alginate, Milkfat, Cheese Culture Enzymes, Apocarotenal (Color), Annatto (Color), Vitamin A Palmitate
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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