Is Kraft Mayo Mayonnaise Reduced Fat with Olive Oil - 30 Fl. Oz. Alpha-Gal?
Description
Kraft Mayo Reduced Fat Mayonnaise with Olive Oil is a savory condiment that is made with high-quality ingredients. It offers a flavorful addition to various dishes and is ready to use straight from the bottle. With only 50 calories per serving and half the fat of regular mayonnaise, it provides a lighter option. Reviewers have praised the mayo for its great taste, lack of heaviness, and the pleasant olive oil flavor it imparts. Overall, Kraft Mayo Reduced Fat Mayonnaise with Olive Oil is a versatile and well-received choice for those seeking a reduced-fat alternative to regular mayo.
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Description
Kraft Mayo Reduced Fat Mayonnaise with Olive Oil is a savory condiment that is made with high-quality ingredients. It offers a flavorful addition to various dishes and is ready to use straight from the bottle. With only 50 calories per serving and half the fat of regular mayonnaise, it provides a lighter option. Reviewers have praised the mayo for its great taste, lack of heaviness, and the pleasant olive oil flavor it imparts. Overall, Kraft Mayo Reduced Fat Mayonnaise with Olive Oil is a versatile and well-received choice for those seeking a reduced-fat alternative to regular mayo.
Ingredients
Water, olive oil, canola oil, soybean oil, vinegar, modified food starch, eggs, sugar, contains less than 2% of: egg yolk, salt, mustard flour, phosphoric acid, oleoresin paprika (color), beta carotene (color), potassium sorbate (preservative), calcium disodium EDTA (to protect flavor)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.