Is 2 to Tango Queso Cheese Dip GERD Friendly?
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Why it's not GERD friendly
- citric acid
- cream
- pasteurized process american cheese
- milk
- garlic powder
- whole milk powder
- jalapeno peppers
- +2 more
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
PASTEURIZED PROCESS AMERICAN CHEESE (CULTURED MILK, WATER, CREAM, SALT, SODIUM PHOSPHATE, SODIUM CITRATE, LACTIC ACID, SORBIC ACID (A PRESERVATIVE), ENZYMES), WATER, JALAPENOS (JALAPENO PEPPERS, WATER, SALT, CITRIC ACID, CALCIUM CHLORIDE), WHOLE MILK POWDER, MODIFIED CORNSTARCH, SALT, GARLIC POWDER, ONION POWDER, CUMIN, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), XANTHAN GUM.
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About this product
Dip · Spreadable