Is 23 AUG 1kg wwww ww you than the industry stan FRES Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 5 ingredients that do not comply and 2 ingredients that may not comply.

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Why it's not alpha-gal friendly

agar
milk protein
skimmed milk powder
milk
whey powder
diglycerides of fatty acids
calcium carbonate

agar

Dietitian note

Agar is a plant-based gelatin derived from red algae, and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

milk protein

skimmed milk powder

milk

+3 more in the app

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Notes and swaps for all 7 flagged ingredients, plus alpha-gal friendly products to buy instead.

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Sugar, ICING SACHET (6%) (Sugar, Water, Glucose Syrup). Rapeseed Oil, Yeast, Pasteurised Egg, Coconut Oil, CINNAMON (0.5%). Sugar Syrup, Stabilisers: Isomalt, Calcium Alginate, Diphosphates, Sodium Phosphates, Triphosphates; Salt, Modified Potato Starch, Cane Sugar Syrup, Emulsifier: Mono - and Diglycerides of Fatty Acids; Whey Powder (Milk), Skimmed Milk Powder, Gelling Agent: Agar; Glucose Syrup, Acidity Regulator: Citric Acid; Flavourings, Flour Treatment Agent: Ascorbic Acid; Preservative: Potassium Sorbate, Colour: Carotenes; Milk Protein. ALLERGY ADVICE:

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.