Is 23 AUG 1kg wwww ww you than the industry stan FRES Vegetarian?
Why it's a maybe for vegetarian
- calcium alginate
- diglycerides of fatty acids
- calcium carbonate
calcium alginate
Dietitian noteCalcium can be derived from fish or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
Every flagged ingredient, explained
Notes and swaps for all 3 flagged ingredients, plus vegetarian products to buy instead.

Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Sugar, ICING SACHET (6%) (Sugar, Water, Glucose Syrup). Rapeseed Oil, Yeast, Pasteurised Egg, Coconut Oil, CINNAMON (0.5%). Sugar Syrup, Stabilisers: Isomalt, Calcium Alginate, Diphosphates, Sodium Phosphates, Triphosphates; Salt, Modified Potato Starch, Cane Sugar Syrup, Emulsifier: Mono - and Diglycerides of Fatty Acids; Whey Powder (Milk), Skimmed Milk Powder, Gelling Agent: Agar; Glucose Syrup, Acidity Regulator: Citric Acid; Flavourings, Flour Treatment Agent: Ascorbic Acid; Preservative: Potassium Sorbate, Colour: Carotenes; Milk Protein. ALLERGY ADVICE:
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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About this product
Bread · Loaf


