Is 24oz Arnold Country Multigrain Bread GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Whole Wheat Flour, Water, Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Sugar, Yeast, Whole Grains (Oats, Barley, Millet, Triticale, Wheat, Rye, Brown Rice, Sorghum, Buckwheat, Amaranth, Quinoa, Spelt, Corn, Teff, Durum Wheat), Honey, Wheat Gluten, Soybean Oil, Molasses, Salt, Monoglycerides, Natural Flavor, Calcium Propionate, Datem, Sodium Stearoyl Lactylate, Calcium Sulfate, Grain Vinegar, Soy Lecithin, Citric Acid, Whey, Soy Flour, Nonfat Milk
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 12 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
24oz Arnold Country Multigrain Bread is available at 2 retailers
About this product
Bread · Loaf