Is 24oz Arnold Country Multigrain Bread Low FODMAP?

Ingredients

Whole Wheat Flour, Water, Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Sugar, Yeast, Whole Grains (Oats, Barley, Millet, Triticale, Wheat, Rye, Brown Rice, Sorghum, Buckwheat, Amaranth, Quinoa, Spelt, Corn, Teff, Durum Wheat), Honey, Wheat Gluten, Soybean Oil, Molasses, Salt, Monoglycerides, Natural Flavor, Calcium Propionate, Datem, Sodium Stearoyl Lactylate, Calcium Sulfate, Grain Vinegar, Soy Lecithin, Citric Acid, Whey, Soy Flour, Nonfat Milk

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Where to buy

24oz Arnold Country Multigrain Bread is available at 2 retailers

About this product

Bread · Loaf