Is Schar Artisan Baker Bread - Multigrain , 14.1 OZ Low FODMAP?
Description
Schar Artisan Baker Bread is a popular bread that many people love for its excellent texture and flavor. This bread is more similar to wheat bread than any other bread, making it a good choice for those who are looking for a gluten-free alternative. The bread is also soft and preservative-free, making it a good option for those who are looking for a healthy bread alternative.
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Description
Schar Artisan Baker Bread is a popular bread that many people love for its excellent texture and flavor. This bread is more similar to wheat bread than any other bread, making it a good choice for those who are looking for a gluten-free alternative. The bread is also soft and preservative-free, making it a good option for those who are looking for a healthy bread alternative.
Ingredients
Water, Sourdough (rice flour, water), Rice starch, Corn starch, Modified cellulose, Rice syrup, Quinoa flour, Psyllium seed husk (vegetable fiber), Sunflower oil, Pea protein, Buckwheat flour, Sunflower seeds, Yeast, Millet flour, Flax seeds, Salt, Guar gum, Caramelized sugar, Corn flour.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Reviews
Monash low FODMAP certified
Tastes great and package has Monash low FODMAP certification on label
Bread
This bread tastes amazing. Tastes like it is made with gluten.
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