Is 24oz Arnold Country Multigrain Bread Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Whole Wheat Flour, Water, Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Sugar, Yeast, Whole Grains (Oats, Barley, Millet, Triticale, Wheat, Rye, Brown Rice, Sorghum, Buckwheat, Amaranth, Quinoa, Spelt, Corn, Teff, Durum Wheat), Honey, Wheat Gluten, Soybean Oil, Molasses, Salt, Monoglycerides, Natural Flavor, Calcium Propionate, Datem, Sodium Stearoyl Lactylate, Calcium Sulfate, Grain Vinegar, Soy Lecithin, Citric Acid, Whey, Soy Flour, Nonfat Milk
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 12 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Similar Products
Where to buy
24oz Arnold Country Multigrain Bread is available at 2 retailers
About this product
Bread · Loaf