Is Schar Gluten Free Classic White Bread, 14.1 Ounce Gluten Free?
Description
The Schar Gluten Free Classic White Bread is a great option for those who are looking for a delicious and nutritious gluten-free bread. People who have tried this bread love it for its taste and texture, which they say is similar to that of real bread. Additionally, people appreciate that this bread does not get dried out like other gluten-free breads, making it a great option for sandwiches. This bread is also wheat-free, dairy-free, egg-free, and preservative-free, making it a great option for people with various dietary restrictions.
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Description
The Schar Gluten Free Classic White Bread is a great option for those who are looking for a delicious and nutritious gluten-free bread. People who have tried this bread love it for its taste and texture, which they say is similar to that of real bread. Additionally, people appreciate that this bread does not get dried out like other gluten-free breads, making it a great option for sandwiches. This bread is also wheat-free, dairy-free, egg-free, and preservative-free, making it a great option for people with various dietary restrictions.
Ingredients
WATER, SOURDOUGH (RICE FLOUR, WATER), RICE STARCH, CORN STARCH, AGAVE SYRUP, PSYLLIUM SEED HUSK (VEGETABLE FIBER), SUNFLOWER OIL, MODIFIED CELLULOSE, SOY PROTEIN, YEAST, MILLET FLOUR, CITRUS FIBER, RICE FLOUR, SUGAR, QUINOA FLOUR, SALT, CORN FLOUR, HONEY, GUAR GUM, CALCIUM CITRATE, NIACIN, IRON, THIAMIN, RIBOFLAVIN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Very Good Value
Really delicious I wish I had more
Very Dry Bread
This bread had a good taste, but extremely dry..The bread is very expensive, product should be better for the price..
great but a little dry
truly the best gf bread that resembles what normal bread is like!!! i will add its quite dry (as expected) n i find myself using double the condiments as the bread soaks it right up. a staple in my life for sure though
Love this one!
One of my favorite gluten free bread brands. It’s a bit in the pricey side though.
Great GF Bread
After trying several different GF breads, this one is one of the best! However wish it was cheaper.
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