Is Schar Deli Gluten Free Style Bread - 8.5 Oz Gluten Free?
Description
Overall, people have great things to say about Schar Deli Gluten Free Style Bread. They find it delicious and convenient, and it is perfect for making great sandwiches. Some people go as far as saying that the bread tastes like normal sandwich bread! Made with ancient grains, this bread is free of wheat, lactose, GMOs, and preservatives, which is good news for those with dietary restrictions. The only downside seems to be the price, as some people find it a bit expensive. Still, that's a small price to pay for the wonderful New York style taste and texture that Schar Gluten Free Bread has to offer.
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Description
Overall, people have great things to say about Schar Deli Gluten Free Style Bread. They find it delicious and convenient, and it is perfect for making great sandwiches. Some people go as far as saying that the bread tastes like normal sandwich bread! Made with ancient grains, this bread is free of wheat, lactose, GMOs, and preservatives, which is good news for those with dietary restrictions. The only downside seems to be the price, as some people find it a bit expensive. Still, that's a small price to pay for the wonderful New York style taste and texture that Schar Gluten Free Bread has to offer.
Ingredients
Water, Corn Starch, Sourdough (Water, Rice Flour), Buckwheat Flour, Rice Flour, Psyllium Seed Husks (Vegetable Fiber), Rice Starch, Caramelized Sugar Cane Syrup, Sunflower Oil, Soy Protein, Modified Cellulose, Sugar, Yeast, Apple Juice Concentrate, Salt, Citric Acid, Tartaric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Tastes no different
Very good gluten-free/low FODMAP bread. Tastes like normal sourdough!