Is 25% LESS SODIUM THAN SPAM CLASSIC Low FODMAP?
Description
Firm, sliceable canned luncheon meat with a savory, slightly milder flavor and a tender interior; edges crisp when pan-fried. Commonly used in breakfasts with eggs, sandwiches, casseroles, fried rice, and musubi. Reviewers frequently cite consistent texture, ease of preparation, and versatility across hot and cold preparations for home and catering.
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Description
Firm, sliceable canned luncheon meat with a savory, slightly milder flavor and a tender interior; edges crisp when pan-fried. Commonly used in breakfasts with eggs, sandwiches, casseroles, fried rice, and musubi. Reviewers frequently cite consistent texture, ease of preparation, and versatility across hot and cold preparations for home and catering.
Ingredients
PORK WITH HAM, MECHANICALLY SEPARATED CHICKEN, WATER, SALT, MODIFIED POTATO STARCH, SUGAR, SODIUM PHOSPHATES, POTASSIUM CHLORIDE, SODIUM NITRITE.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.