Is 3-PEPPER SMOKED SAUSAGE WITH MONTEREY JACK CHEESE, 3-PEPPER Pescatarian?
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Why it's not pescatarian
- made with beef collagen casing
- pork stock
- pork
- natural flavors
- enzyme modified monterey jack cheese
- dextrose
made with beef collagen casing
Dietitian noteThis ingredient comes from animals.
Note by Rhyan Geiger, RDN
+2 more in the app
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Ingredients
INGREDIENTS: PORK, WATER, PASTEURIZED PROCESS MONTEREY JACK CHEESE [MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID (PRESERVATIVE)], POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR), CONTAINS 2% OR LESS: CHILI PEPPER, DEHYDRATED GREEN BELL PEPPER, JALAPENO PEPPER POWDER, HATCH CHILI PEPPER POWDER, SALT, DEXTROSE, SPICES, PORK STOCK, ENZYME MODIFIED MONTEREY JACK CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES), NATURAL FLAVORS, DEHYDRATED GARLIC, DEHYDRATED ONION, WHEY, SEA SALT. MADE WITH BEEF COLLAGEN CASING.
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About this product
Meat · Whole