Is 365 Chocolate Chip Cookie Dough Almondmilk Non-Dairy Frozen Dessert Dairy Free?
Description
Chocolate-chip cookie dough flavor presents a sweet, creamy base with soft, chewy pieces and scattered mix-ins; reviewers frequently cite rich flavor, occasional icy or grainy texture, and variable chunk distribution. Commonly served scooped as a dessert, often used in sundaes, milkshakes, or as a topping for baked treats and snacks.
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Description
Chocolate-chip cookie dough flavor presents a sweet, creamy base with soft, chewy pieces and scattered mix-ins; reviewers frequently cite rich flavor, occasional icy or grainy texture, and variable chunk distribution. Commonly served scooped as a dessert, often used in sundaes, milkshakes, or as a topping for baked treats and snacks.
Ingredients
Almondmilk (water, Almonds), Chocolate Chip Cookie Dough (dark Brown Cane Sugar, Rice Flour, Natural Oil Blend [canola Oil, Expeller Pressed Palm Oil, Water, Sea Salt, Natural Flavor, Sunflower Lecithin, Cold Pressed Olive Oil, Lactic Acid, Annatto Extract], Chocolate Chips [chocolate Liquor, Cocoa Butter, Cane Sugar, Vanilla Extract], Potato Flour, Tapioca Flour, Tapioca Syrup, Water, Cane Sugar, Vanilla Extract, Guar Gum, Salt, Baking Soda, [sodium Bicarbonate], Baking Powder), Cane Sugar, Organic Tapioca Syrup, Organic Highly Refined Coconut Oil, Semi-sweet Chocolate Flakes (powdered Sugar [cane Sugar, Cornstarch], Chocolate Liquor, Cocoa Butter, Sunflower Lecithin, Natural Flavor), Pea Protein, Natural Flavor, Stabilizers (carob Bean Gum, Gellan Gum), Sunflower Lecithin. Contains: Tree Nut (almond) Ingredients
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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