Is 365 Everyday Value Chewable Papaya Enzymes Digestive Enzyme Blend Soy Free?
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Why it's not soy free
- soy used in fermentation process enzymes
soy used in fermentation process enzymes
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Fructose, Stearic Acid (vegetable Source), Natural Papaya Flavor, Microcrystalline Cellulose, Magnesium Stearate (vegetable Source), Modified Cellulose. Wheat And Soy Ingredients Used In Fermentation Process Enzymes. Product May Contain Traces Of Wheat And Soy. Produced In A Facility That Processes Tree Nuts, Milk, Eggs, Shellfish And Fish.
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Supplement · Piece