Is 365 Everyday Value, Corn & Rice Gluten Free Spaghetti, 12 oz Alpha-Gal?
Description
365 Everyday Value Corn Rice Gluten Free Spaghetti is a high-quality pasta made in Italy with corn and rice flour. It is specially crafted to be gluten-free, making it suitable for individuals with dietary restrictions. This spaghetti serves as an excellent base for any dish and is particularly recommended to be paired with delicate tomato or oil-based sauces. With generations of know-how and stringent quality standards, this spaghetti is made with care and attention to detail. Customers appreciate the taste of this pasta and value the wide range of choices available, all made with premium ingredients. With over 100 prohibited ingredients, this product prioritizes trust and quality.
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Description
365 Everyday Value Corn Rice Gluten Free Spaghetti is a high-quality pasta made in Italy with corn and rice flour. It is specially crafted to be gluten-free, making it suitable for individuals with dietary restrictions. This spaghetti serves as an excellent base for any dish and is particularly recommended to be paired with delicate tomato or oil-based sauces. With generations of know-how and stringent quality standards, this spaghetti is made with care and attention to detail. Customers appreciate the taste of this pasta and value the wide range of choices available, all made with premium ingredients. With over 100 prohibited ingredients, this product prioritizes trust and quality.
Ingredients
Brown Rice Flour, Yellow Corn Flour, White Corn Flour, Rice Flour, Mono- And Diglycerides Of Fatty Acids (Emulsifiers)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.