Is 365 Everyday Value, Organic Creamy Vodka Pasta Sauce, 25 oz Gluten Free?

Description
Rich, smooth sauce with a creamy mouthfeel and balanced savory notes; reviewers commonly note consistent thickness and easy reheating. Frequently used for tossed pasta, baked pasta dishes, skillet sauces, and as a quick weeknight meal base. Customers report reliable flavor, convenient jar size, and favorable value compared with homemade sauces.

Description
Rich, smooth sauce with a creamy mouthfeel and balanced savory notes; reviewers commonly note consistent thickness and easy reheating. Frequently used for tossed pasta, baked pasta dishes, skillet sauces, and as a quick weeknight meal base. Customers report reliable flavor, convenient jar size, and favorable value compared with homemade sauces.
Ingredients
Organic Tomato Puree (Water, Organic Tomato Paste), Organic Diced Tomatoes (Organic Tomatoes, Organic Tomato Juice), Organic Pasteurized Heavy Cream, Organic Extra Virgin Olive Oil, Organic Garlic Puree (Organic Garlic, Water), Organic Onions, Salt, Organic Garlic, Organic Parmesan Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Microbial Enzymes), Organic Romano Cheese Made from Cow's Milk (Pasteurized Organic Cow's Milk, Cheese Cultures, Sea Salt, Microbial Enzymes), Organic Basil, Organic Vodka, Organic Black Pepper, Organic Oregano, Organic Dried Basil.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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