Is 365 Everyday Value, Organic Extra Wide Egg Noodles, 16 oz Gluten Free?
Description
Wide ribbon noodles deliver a tender yet slightly firm bite and a mild savory flavor. Commonly used in stroganoff, casseroles, soups and baked noodle dishes, they absorb sauces while maintaining shape. Reviewers note consistent texture and quick cooking, though some report occasional sticking or breakage during boiling, draining, or storage.
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Description
Wide ribbon noodles deliver a tender yet slightly firm bite and a mild savory flavor. Commonly used in stroganoff, casseroles, soups and baked noodle dishes, they absorb sauces while maintaining shape. Reviewers note consistent texture and quick cooking, though some report occasional sticking or breakage during boiling, draining, or storage.
Ingredients
Organic Durum Wheat Semolina, Organic Cage-free Eggs
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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