Is 365 Everyday Value, Organic Steak Sauce, 10 oz Vegetarian?
Description
Bold, tangy-sweet sauce with a smooth, thick pourable texture commonly used to season grilled meats, burgers, and sandwiches. Reviewers note balanced savory flavor and moderate acidity, praising its versatility as a steak topping, dip, or glaze while citing consistent thickness and convenient 10-ounce size for household use and weekday meals.
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Description
Bold, tangy-sweet sauce with a smooth, thick pourable texture commonly used to season grilled meats, burgers, and sandwiches. Reviewers note balanced savory flavor and moderate acidity, praising its versatility as a steak topping, dip, or glaze while citing consistent thickness and convenient 10-ounce size for household use and weekday meals.
Ingredients
Organic Tomato Puree (Water, Organic Tomato Paste), Organic Distilled White Vinegar, Organic Worcestershire Sauce (Water, Organic Distilled White Vinegar, Organic Molasses, Organic Cane Sugar, Salt, Organic Caramel Color, Organic Garlic Powder, Organic Black Pepper, Organic Allspice, Organic Nutmeg, Organic Clove, Organic Ginger, Organic Cayenne Peppers, Xanthan Gum), Organic Raisins, Organic Orange Juice Concentrate, Salt, Organic Cane Sugar, Organic Lemon Juice Concentrate, Organic Onion Powder, Organic Onions, Organic Caramel Color, Organic Garlic Powder, Organic Tamarind Concentrate, Xanthan Gum, Organic Black Pepper, Organic Celery Seed, Organic Cayenne Pepper Powder
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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