Is 365 Everyday Value, Organic Thousand Island Dressing, 16 fl oz Gluten Free?

Description
Creamy, tangy-sweet dressing with a smooth, slightly chunky texture commonly used on salads, sandwiches, burgers, and as a dip for vegetables or fries. Reviewers frequently note its versatility and mild, familiar flavor; some mention it’s thinner or sweeter than expected, while others appreciate the convenient bottle size and consistent quality.

Description
Creamy, tangy-sweet dressing with a smooth, slightly chunky texture commonly used on salads, sandwiches, burgers, and as a dip for vegetables or fries. Reviewers frequently note its versatility and mild, familiar flavor; some mention it’s thinner or sweeter than expected, while others appreciate the convenient bottle size and consistent quality.
Ingredients
Water, Organic Expeller Pressed Soybean Oil, Organic Cane Sugar, Organic Sweet Relish (Organic Cucumbers, Organic Cane Sugar, Water, Organic Distilled White Vinegar, Salt, Organic Dried Red Bell Peppers, Calcium Chloride, Xanthan Gum, Organic Spice Oils [Organic Cassia Oil, Organic Clove Oil, Organic Mace Oil], Organic Gum Arabic), Organic Tomato Paste, Organic Distilled White Vinegar, Organic Egg Yolk, Salt, Organic Onion Powder, Xanthan Gum, Organic Garlic Powder, Organic Dried Red Bell Peppers, Organic Dried Onion, Organic Ground Mustard Seed, Organic Paprika Extract (Color), Organic Rosemary Extract (To Maintain Freshness)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


