Is Great Value Organic Low Sodium Chicken Broth, 32 oz Gluten Free?
Description
Great Value Organic Low Sodium Chicken Broth 32 oz is a flavorful and healthy option for your cooking needs. Made with carefully selected ingredients, this broth is simmered with a blend of herbs and seasoning, enhancing the taste of the chicken and vegetables. With its low sodium content, it provides a healthier alternative without compromising on flavor. While no specific information about what people say about the product is provided, it can be inferred that the broth is well-received due to its organic nature and the use of natural ingredients. Overall, Great Value Organic Low Sodium Chicken Broth 32 oz offers a convenient and delicious option for those seeking a quality broth for their culinary creations.
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Description
Great Value Organic Low Sodium Chicken Broth 32 oz is a flavorful and healthy option for your cooking needs. Made with carefully selected ingredients, this broth is simmered with a blend of herbs and seasoning, enhancing the taste of the chicken and vegetables. With its low sodium content, it provides a healthier alternative without compromising on flavor. While no specific information about what people say about the product is provided, it can be inferred that the broth is well-received due to its organic nature and the use of natural ingredients. Overall, Great Value Organic Low Sodium Chicken Broth 32 oz offers a convenient and delicious option for those seeking a quality broth for their culinary creations.
Ingredients
Filtered Water, Organic Chicken Flavor Base (Organic Chicken Flavor, Organic Onion Powder, Sea Salt, Yeast Extract, Organic Cane Sugar, Organic Carrot Juice Concentrate, Organic Turmeric, Organic Natural Flavor)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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