Is Swanson Broth Chicken Natural Goodness Fat Free Low Sodium 32oz. CTN Gluten Free?
Description
Swanson Natural Goodness 33% Less Sodium Chicken Broth is a gluten-free, 100% natural broth made with farm-raised chicken and fresh-picked vegetables. It is also non-GMO and free from artificial flavors, colors, and preservatives. This broth is great for making mashed potatoes, stuffing, and more. Reviewers have praised the broth for its great taste and balanced saltiness. With its fat-free and low-sodium content, Swanson Natural Goodness Chicken Broth is a wholesome option for those looking to enhance the flavor of their dishes without compromising on quality.
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Description
Swanson Natural Goodness 33% Less Sodium Chicken Broth is a gluten-free, 100% natural broth made with farm-raised chicken and fresh-picked vegetables. It is also non-GMO and free from artificial flavors, colors, and preservatives. This broth is great for making mashed potatoes, stuffing, and more. Reviewers have praised the broth for its great taste and balanced saltiness. With its fat-free and low-sodium content, Swanson Natural Goodness Chicken Broth is a wholesome option for those looking to enhance the flavor of their dishes without compromising on quality.
Ingredients
Ingredients: Chicken Stock, Salt, Natural Flavoring, Chicken Fat, Yeast Extract, Carrot Juice Concentrate, Celery Juice Concentrate, Onion Juice Concentrate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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