Is Swanson Chicken Broth 99% Fat Free 32oz. Box Gluten Free?
Description
Swanson Chicken Broth 99 Fat Free 32oz Box is a popular choice among consumers for several reasons. Firstly, it is crafted from farm-sourced chicken and high-quality vegetables, ensuring a flavorful and nutritious broth. With no MSG added, preservatives, or artificial flavors, it caters to those seeking a natural and wholesome product. Additionally, being gluten-free makes it suitable for individuals with dietary restrictions. As America's #1 broth, it has gained the trust and loyalty of many people. Its 99% fat-free composition further appeals to health-conscious individuals. While there are no specific mentions of people's opinions, the product's positive attributes make it a reliable choice for both home cooks and nutritionists alike.
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Description
Swanson Chicken Broth 99 Fat Free 32oz Box is a popular choice among consumers for several reasons. Firstly, it is crafted from farm-sourced chicken and high-quality vegetables, ensuring a flavorful and nutritious broth. With no MSG added, preservatives, or artificial flavors, it caters to those seeking a natural and wholesome product. Additionally, being gluten-free makes it suitable for individuals with dietary restrictions. As America's #1 broth, it has gained the trust and loyalty of many people. Its 99% fat-free composition further appeals to health-conscious individuals. While there are no specific mentions of people's opinions, the product's positive attributes make it a reliable choice for both home cooks and nutritionists alike.
Ingredients
Chicken Stock, Contains Less Than 2% Of: Mirepoix (Carrots, Celery, Onions), Salt, Dehydrated Chicken Broth, Cane Sugar, Natural Flavoring, Dehydrated Onions, Yeast Extract, Chicken Fat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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