Is 365 Whole Foods Market Cinnamon Granola, Cinnamon Gluten Free?
Description
Crunchy cereal-style granola offers a warm cinnamon flavor, large clusters, and a crisp, slightly chewy texture. Commonly used as a breakfast cereal, topping, snack, or baking add-in; reviewers note consistent crunch, noticeable spice, occasional oversized clusters, and practical versatility for mixing with fruit or other items in baking and snacks.
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Why it's not gluten free
- barley malt extract
- whole rolled oats
- oat syrup solids
- natural flavor
barley malt extract
Dietitian noteBarley is a cereal grain typically found in breads, breakfast cereals, puddings, porridges, stews, soups, and beer. Barley and all of its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Crunchy cereal-style granola offers a warm cinnamon flavor, large clusters, and a crisp, slightly chewy texture. Commonly used as a breakfast cereal, topping, snack, or baking add-in; reviewers note consistent crunch, noticeable spice, occasional oversized clusters, and practical versatility for mixing with fruit or other items in baking and snacks.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
WHOLE ROLLED OATS, CANE SUGAR, RICE CRISP (RICE FLOUR, CANE SUGAR, BARLEY MALT EXTRACT, SALT), EXPELLER PRESSED CANOLA OIL, MOLASSES, OAT SYRUP SOLIDS, CINNAMON, SALT, VANILLA EXTRACT, NATURAL FLAVOR, MIXED TOCOPHEROLS (ADDED TO MAINTAIN FRESHNESS).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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About this product
Cereal · Granule