Is 4 CHEESE RAVIOLI A BLEND OF RICOTTA, ROMANO, ASIAGO AND PARMESAN CHEESES, 4 CHEESE Pescatarian?
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Why it's a maybe for pescatarian
- enzymes
- riboflavin
- rennet
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Filling: Ricotta Cheese (Pasteurized Whey, Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, (Guar Gum), Water, Romano Cheese (Pasteurized Cow's And Sheep's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Asiago And Parmesan Cheese Blends (Whey, Maltodextrin, Buttermilk, Natural Asiago And Parmesan Cheese Flavor, Salt), Salt, Dried Whole Eggs, Modified Cornstarch, Black Pepper, Parsley. Pasta: Enriched Durum Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Waver, Dried Whole Eggs, Turmeric.
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Where to buy
4 CHEESE RAVIOLI A BLEND OF RICOTTA, ROMANO, ASIAGO AND PARMESAN CHEESES, 4 CHEESE is available at 3 retailers
About this product
Pasta · Piece