Question 1

Is 4 oz Encapsulated Citric Acid or Sausage Tang for Sausage Making and Curing #848 Alpha-Gal Friendly?

Accepted Answer

Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.

Question 2

Is 4 oz Encapsulated Citric Acid or Sausage Tang for Sausage Making and Curing #848 Dairy Free?

Accepted Answer

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

Question 3

Is 4 oz Encapsulated Citric Acid or Sausage Tang for Sausage Making and Curing #848 Low FODMAP?

Accepted Answer

Yes! We believe this product is Low FODMAP at 1 serving as there are no moderate or high FODMAP ingredients listed on the label.

Question 4

Is 4 oz Encapsulated Citric Acid or Sausage Tang for Sausage Making and Curing #848 GERD Friendly?

Accepted Answer

Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.

Question 5

Is 4 oz Encapsulated Citric Acid or Sausage Tang for Sausage Making and Curing #848 Gluten Free?

Accepted Answer

Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.

Question 6

Is 4 oz Encapsulated Citric Acid or Sausage Tang for Sausage Making and Curing #848 Nightshade Free?

Accepted Answer

Yes! We believe this product is nightshade free as there are no nightshade ingredients listed on the label.

Question 7

Is 4 oz Encapsulated Citric Acid or Sausage Tang for Sausage Making and Curing #848 Oat Free?

Accepted Answer

Yes! We believe this product is oat free as there are no oat ingredients listed on the label.

Question 8

Is 4 oz Encapsulated Citric Acid or Sausage Tang for Sausage Making and Curing #848 Soy Free?

Accepted Answer

Yes! We believe this product is Soy free as there are no Soy ingredients listed on the label.

Question 9

Is 4 oz Encapsulated Citric Acid or Sausage Tang for Sausage Making and Curing #848 Vegan?

Accepted Answer

Yes! We believe this product is vegan as there are no animal or animal-derived ingredients listed on the label.

Question 10

Is 4 oz Encapsulated Citric Acid or Sausage Tang for Sausage Making and Curing #848 Vegetarian?

Accepted Answer

Yes! We believe this product is vegetarian as there are no meat or fish ingredients listed on the label.

Is 4 oz Encapsulated Citric Acid or Sausage Tang for Sausage Making and Curing #848 Soy Free?

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