No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is 5 CHEESE & GARLIC FRENCH BREAD TOPPED WITH A GARLIC SAUCE, MOZZARELLA, PROVOLONE, WHITE & YELLOW CHEDDAR AND PARMESAN CHEESES FRENCH BREAD SINGLES PIZZAS, 5 CHEESE & GARLIC Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Ingredients

French Bread (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of Salt, Sugar, Yeast, Dough Conditioner (Wheat Flour, Ascorbic Acid, Enzymes), Soy Lecithin, Non Fat Dry Milk), Sauce (Margarine (Liquid And Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono And Diglycerides, Soy Lecithin, Natural Flavor, Beta Carotene (Color), Vitamin A Palmitate), Dehydrated Garlic, Water, Soybean Oil, Salt), Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, And Annatto (Vegetable Color)), Parmesan Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Spice, French Bread (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of Salt, Sugar, Yeast, Dough Conditioner (Wheat Flour, Ascorbic Acid, Enzymes), Soy Lecithin, Non Fat Dry Milk), Spice

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Low FODMAP? 5 CHEESE & GARLIC FRENCH BREAD TOPPED WITH A GARLIC SAUCE, MOZZARELLA, PROVOLONE, WHITE & YELLOW CHEDDAR AND PARMESAN CHEESES FRENCH BREAD SINGLES PIZZAS, 5 CHEESE & GARLIC | Spoonful