Is 5 Cheese Tortellini GERD Friendly?
Why it's not GERD friendly
- cheese cultures
- parmesan cheese
- fontina cheese
- pasteurized cream
- mozzarella cheese
- mascarpone cheese
- cream
- ricotta cheese
- pasteurized milk
- pasteurized cultured milk
- vinegar
- milk
cheese cultures
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Pasta: Durum Wheat Flour, Water, Eggs; Filling: Ricotta Cheese (Whey, Milk, Cream, Vinegar), Bread Crumbs (Wheat Flour, Yeast, Salt), Whey, Sunflower Oil, Chicory Root Fiber, Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Mascarpone Cheese (Pasteurized Cream, Pasteurized Milk), Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Unsalted Butter (Cream), Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), 2% or Less of Wheat Fiber, Salt, Potato Starch, Natural Flavor, Maltodextrin, Yeast Extract.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 14 ingredients that contain dairy.
Details →Similar Products
About this product
Pasta · Pouch


