Is 5 CROISSANTS WITH STRAWBERRY FILLING, STRAWBERRY Dairy Free?


Ingredients
WHEAT FLOUR, STRAWBERRY FILLING 30% [GLUCOSE SYRUP, SUGAR, FRUIT IN VARIABLE PROPORTIONS (APPLE, STRAWBERRY 5%), WATER, MODIFIED STARCH, STABILIZER (CELLULOSE, CARBOXYMETHYLCELLULOSE), COLOR (ANTHOCYANINS, CARMINE, CAROTENES), FLAVORING, ACID (CITRIC ACID), PRESERVATIVE (POTASSIUM SORBATE)], MARGARINE [REFINED VEGETABLE OILS AND REFINED VEGETABLE OILS PARTIALLY HYDROGENATED (PALM SUNFLOWER, RAPESEED), WATER, EMULSIFIERS (SOY LECITHIN, MONO-AND DIGLYCERIDES OF FATTY ACIDS), IODIZED SALT, ACID (CITRIC ACID), PRESERVATIVE (SORBIC ACID, POTASSIUM SORBATE), ANTIOXIDANT (ALPHA-TOCOPHEROL), FLAVORING, COLOR (CAROTENES)], WATER, GLUCOSE SYRUP, REFINED VEGETABLE OILS (SUNFLOWER), SUGAR, YEAST, WHEY POWDER, IODIZED SALT, STABILIZER (MONO-AND DIGLYCERIDES OF FATTY ACIDS), PRESERVATIVE (CALCIUM PROPIONATE), FLAVORING.
Look up any ingredient →What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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