Is 5 CROISSANTS WITH STRAWBERRY FILLING, STRAWBERRY Gluten Free?

Ingredients

WHEAT FLOUR, STRAWBERRY FILLING 30% [GLUCOSE SYRUP, SUGAR, FRUIT IN VARIABLE PROPORTIONS (APPLE, STRAWBERRY 5%), WATER, MODIFIED STARCH, STABILIZER (CELLULOSE, CARBOXYMETHYLCELLULOSE), COLOR (ANTHOCYANINS, CARMINE, CAROTENES), FLAVORING, ACID (CITRIC ACID), PRESERVATIVE (POTASSIUM SORBATE)], MARGARINE [REFINED VEGETABLE OILS AND REFINED VEGETABLE OILS PARTIALLY HYDROGENATED (PALM SUNFLOWER, RAPESEED), WATER, EMULSIFIERS (SOY LECITHIN, MONO-AND DIGLYCERIDES OF FATTY ACIDS), IODIZED SALT, ACID (CITRIC ACID), PRESERVATIVE (SORBIC ACID, POTASSIUM SORBATE), ANTIOXIDANT (ALPHA-TOCOPHEROL), FLAVORING, COLOR (CAROTENES)], WATER, GLUCOSE SYRUP, REFINED VEGETABLE OILS (SUNFLOWER), SUGAR, YEAST, WHEY POWDER, IODIZED SALT, STABILIZER (MONO-AND DIGLYCERIDES OF FATTY ACIDS), PRESERVATIVE (CALCIUM PROPIONATE), FLAVORING.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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