Is 5"" DL STRAWBERRY SHORTCAKE CAKE, STRAWBERRY SHORTCAKE Gluten Free?

No. This product is not gluten free as it lists 4 ingredients that contain gluten and 3 ingredients contain gluten depending on the source.

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Why it's not gluten free

bleached wheat flour
enriched wheat flour
vital wheat gluten
wheat flour
modified food starch
natural flavor
natural and artificial flavors

bleached wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

enriched wheat flour

vital wheat gluten

wheat flour

+3 more in the app

Every flagged ingredient, explained

Notes and swaps for all 7 flagged ingredients, plus gluten free products to buy instead.

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Ingredients

SUGAR, STRAWBERRY JELLY (WATER, SUGAR, STRAWBERRIES, MODIFIED FOOD STARCH, CORN SYRUP, CITRIC ACID, VEGETABLE JUICE (COLOR), NATURAL FLAVOR, SODIUM CITRATE, SALT, LOCUST BEAN GUM, ASCORBIC ACID), WATER, BLEACHED WHEAT FLOUR, PALM OIL, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF: COM SYRUP, CORN STARCH, EGG WHITES, INVERT SUGAR, NATURAL AND ARTIFICIAL FLAVORS, MODIFIED FOOD STARCH, MONO AND DIGLYCERIDES, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), GUAR GUM, LACTYLIC OLEATE, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID), MODIFIED CORN STARCH, DEXTROSE, COLORS (TITANIUM DIOXIDE, BETA CAROTENE, ANNATTO EXTRACT, TURMERIC, YELLOW 5), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARBOXYMETHYLCELLULOSE, SOY LECITHIN, SODIUM BICARBONATE, WHEY, VITAL WHEAT GLUTEN, SODIUM ALUMINUM PHOSPHATE, PROPYLENE GLYCOL MONOESTERS, DATEM, ENZYMES, PROPYLENE GLYCOL

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.