Is 5 GRAIN BAGUETTE CRISPS, 5 GRAIN Gluten Free?

Ingredients

ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ASCORBIC ACID, FOLIC ACID, ENZYME), SUNFLOWER OIL, OATS, SUNFLOWER SEEDS, CRACKED RYE, RYE FLOUR, OLIVE OIL, FLAX SEEDS, CRACKED WHEAT, WATER, SALT, BARLEY FLAKES, DEXTROSE, WHEAT GLUTEN, YEAST, BLACKSTRAP MOLASSES, SUGAR, MILLET, POPPY SEEDS, ASCORBIC ACID, ENZYMES.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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