Is 5" Round Cheese Pizza, 5.05 oz, CN Gluten Free?

Ingredients

Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Nutrient Blend [Wheat Starch, Niacin {Vitamin B3}, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid]), Tomato Paste (Not less than 31% NTSS), Soy Flour, Contains less than 2% of: Shortening Flake (Palm Oil, Soy Lecithin, Natural Butter Flavor and Beta Carotene [Color]), Seasoning (Salt, Sugar, Onion Powder, Spices, Xanthan & Guar Gum, Garlic Powder, Potassium Sorbate, Citric Acid, Propylene Glycol), Yeast, Soybean Oil, Sugar, Sea Salt, Dough Conditioner (Malt Extract, Inactive Yeast, Enzymes, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Vital Wheat Gluten. CONTAINS: MILK, SOY and WHEAT

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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