Is 6 Croissants Vegan 240g Gluten Free?

Ingredients

Farine de BLÉ* 52%, eau, matière grasse de karité, huile de tournesol, sucre, levain (eau, farines de BLÉ*1.5% et de SEIGLE, levures), huile de colza, émulsifiant : mono - et diglycérides d'acides gras (origine végétale), levure, sel, GLUTEN DE BLÉ, arôme naturel de vanille (contient alcool), protéines végétales, arôme naturel, jus d'acérola déshydraté. Traces de lait, œufs et soja. Fabriqué dans un atelier utilisant du lait et des œufs. * Ingrédient issu du commerce équitable français.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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