Is 6 Cumberland Sausages GERD Friendly?
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Why it's not GERD friendly
- made using british pork
- pork
- white pepper
- black pepper
made using british pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
Notes and swaps for all 4 flagged ingredients, plus GERD friendly products to buy instead.
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Ingredients
Pork (85%), Water, Rice Flour, Gram Flour, Black Pepper, Salt, Acidity Regulator (Calcium Lactate), Sage, Maize Starch, Stabilisers (Tetrapotassium Diphosphate, Disodium Diphosphate), White Pepper, Mace, Nutmeg, Preservative (Sodium Metabisulphite), Parsley, Onion Powder. Filled into plant-based casings. Made using British pork.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Meat · Link?, Wait