Is Johnsonville Beddar with Cheddar Smoked Sausages Party Pack 12 Count, 28 oz GERD Friendly?

Description
Smoky, savory flavor with a mild sharpness pairs with a firm casing that offers a noticeable snap and juicy interior when cooked. Often grilled, sliced, or served as finger-food at gatherings, customers note convenient party sizing and bold flavor, while noting occasional variability in filling distribution and texture between links.
Why it's not GERD friendly
- beef collagen casing
- cheese culture
- cheddar cheese
- pasteurized process cheddar cheese
- pork
- milk
- pasteurized milk
beef collagen casing
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Smoky, savory flavor with a mild sharpness pairs with a firm casing that offers a noticeable snap and juicy interior when cooked. Often grilled, sliced, or served as finger-food at gatherings, customers note convenient party sizing and bold flavor, while noting occasional variability in filling distribution and texture between links.
Ingredients
Pork, water, pasteurized process cheddar cheese ([cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, salt, fruit and vegetable juice color, paprika extract color, sorbic acid], powdered cellulose), and less than 2% of the following: salt, corn syrup, potassium lactate, sugar, natural flavors, sodium diacetate, sodium erythorbate, sodium nitrite, beef collagen casing. Contains milk.
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Often paired with GERD Friendly
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Where to buy
Johnsonville Beddar with Cheddar Smoked Sausages Party Pack 12 Count, 28 oz is available at 12 retailers
About this product
Meat · Piece


