Is Johnsonville Cheddar Brats 5 Count, 19 oz GERD Friendly?
Description
Johnsonville Cheddar Brats 5 count 19 oz are a delicious sausage made with real Wisconsin cheddar cheese and premium pork cuts. These sausages are seasoned with a unique blend of herbs and spices, giving them a distinctive flavor. They are easy to grill and taste great in a variety of recipes. Johnsonville, founded by Ralph F. and Alice Stayer in 1945, has been making sausages with the same philosophy in mind. The cheddar brats have gained popularity among consumers, who appreciate their delicious taste. Overall, Johnsonville Cheddar Brats 5 count 19 oz are a flavorful and high-quality sausage option.
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Why it's not GERD friendly
- citric acid
- pork broth with natural flavorings
- lemon juice powder
- lemon juice solids
- lipolyzed cream
- less than 2% of the following: salt, dextrose, monosodium glutamate, lemon juice powder
- cream
- enzyme modified cheese
- milk
- +4 more
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
+9 more in the app
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Description
Johnsonville Cheddar Brats 5 count 19 oz are a delicious sausage made with real Wisconsin cheddar cheese and premium pork cuts. These sausages are seasoned with a unique blend of herbs and spices, giving them a distinctive flavor. They are easy to grill and taste great in a variety of recipes. Johnsonville, founded by Ralph F. and Alice Stayer in 1945, has been making sausages with the same philosophy in mind. The cheddar brats have gained popularity among consumers, who appreciate their delicious taste. Overall, Johnsonville Cheddar Brats 5 count 19 oz are a flavorful and high-quality sausage option.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Pork, Pasteurized Process Cheddar Cheese ((Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto), Water, Cream, Enzyme Modified Cheese (Milk, Cheese Culture, Salt, Enzymes, Water, Lipolyzed Cream, Sodium Phosphate, Xanthan Gum), Sodium Phosphate, Salt, Sorbic Acid, Sodium Citrate, Apo-carotenal), Powdered Cellulose, Natamycin), Water, Corn Syrup And Less Than 2% Of The Following: Salt, Dextrose, Monosodium Glutamate, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, And Natural Flavors), Flavorings, Bha, Propyl Gallate, Citric Acid
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Often paired with GERD Friendly
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Where to buy
Johnsonville Cheddar Brats 5 Count, 19 oz is available at 9 retailers
About this product
Meat · Piece