No. This product is not gluten free as it lists 1 ingredient that contains gluten and 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is 7" 3 layer chocolate tuxedo shadow cake Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Palm Oil, Water, Canola Oil, Soybean Oil, Cocoa Processed With Alkali, Semisweet Chocolate Curls (Sugar, Unsweetened Chocolate, Cocoa Butter, Butteroil, Soy Lecithin, Natural Flavor), Contains 2% Or Less Of: Cellulose Gum, Citric Acid, Corn Syrup, Cornstarch, Dark Chocolate Flavored Drizzle Topping (Sugar, Hydrogenated Palm Kernel Oil, Cocoa With Alkali, Buttermilk, Cocoa Powder, Milkfat, Hydrogenated Palm Oil, Sorbitan Monostearate, Soy Lecithin, Polysorbate 60, Natural And Artificial Flavor), Dextrose, Egg Whites, Enzymes, Food Starch-modified, Glycerin, Ground Vanilla Beans, Guar Gum, Hydrogenated Palm Kernel Oil, Invert Sugar, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Mono - And Diglycerides, Natural And Artificial Flavor, Nonfat Milk, Palm And Soybean Oil, Polysorbate 60, Polysorbate 80, Potassium Sorbate, Sodium Propionate, Sorbic Acid), Propylene Glycol Mono - And Diesters Of Fatty Acids, Salt, Semisweet Chocolate Flakes (Sugar, Unsweetened Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavor), Sodium Stearoyl Lactylate, Sorbitan Tristearate, Soy Flour, Soy Lecithin, Whey, Xanthan Gum, Yellow Corn Flour

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Piece

Flavor
ChocolateySweet
Texture
CreamySoft
Commonly used for
SnackingOn The Go
Gluten Free? 7" 3 layer chocolate tuxedo shadow cake | Spoonful