Is 7 CAKE, RED VELVET Gluten Free?
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Ingredients
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CAKE BASE (SUGAR, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, MODIFIED CORN STARCH, WHEY, PROPYLENE GLYCOL MONOESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, LEAVAENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, GUAR GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, EGG, SOY FLOUR), SUGAR, SOYBEAN OIL, WATER, CORN SYRUP, PALM AND HYDROGENATED PALM OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: RED COLOR (WATER, PROPYLENE GLYCOL, FD&C RED 40 LAKE, FD&C RED 40, FD&C YELLOW 5, XANTHAN GUM, FD&C RED 3), FOOD STARCH MODIFIED, COCOA POWDER, MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, GLYCERYL LACTO ESTERS OF FATTY ACIDS, BUTTER EMULSION (ARTIFICIAL BUTTER FLAVOR, PROPYLENE GLYCOL, WATER, VEGETABLE GUM), POLYSORBATE60, POTASSIUM SORBATE & SODIUM BENZOATE (PRESERVATIVES), NATURAL & ARTIFICIAL FLAVORS, DEXTROSE, SALT, TITANIUM DIOXIDE, CARRAGEENAN, GLUCONO DELTA LACTONE, CORN STARCH, FD&C YELLOW 5, YELLOW 6, ANNATTO COLOR, VITAMIN A PALMITATE, CARAMEL COLOR.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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