Is 7 Days Croissants With Cocoa Filling Gluten Free?

Ingredients

Croissant: Wheat Flour, Vegetable Oils (palm Oil, Sunflower Oil), Sugar, Glucose-fructose Syrup, Yeast, Salt, Stabiliser (mono- And Diglycerides Of Fatty Acids), Vanillin, Acidity Regulator (citric Acid), Cocoa Filling 28%: Sugar, Palm Oil, Fat-reduced Cocoa Powder, Dextrose, Skimmed Milk Powder, Ethyl Alcohol, Emulsifier (polyglycerol Esters Of Fatty Acids), Vanillin, Gelling Agent (sodium Alginate), Cocoa Filling Contains 7% Fat-reduced Cocoa Powder. Contains Wheat, Milk, Including Cereals Containing Gluten. Produced In A Facility That Also Uses Eggs, Peanuts, Hazelnuts, Almonds, Pistachios, Pecan Nuts, Sesame Seeds, Celery,

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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