Is 7 DOUBLE LAYER GERMAN CHOCOLATE CAKE Gluten Free?
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Ingredients
SUGAR, WATER, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL), WHOLE EGGS, COCONUT (WITH SODIUM METABISULFITE AS PRESERVATIVE), SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, SOY LECITHIN, CORN SYRUP (SULFITES). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: COCOA (PROCESSED WITH ALKALI), EMULSIFIER (NONFAT DRY MILK, DISTILLED PROPYLENE GLYCOL MONOSTEARATE, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), COCOA, PECANS, NONFAT DRY MILK, SALT, EGG WHITES, MODIFIED FOOD STARCH (CORN), SODIUM BICARBONATE, SWEETENED CONDENSED MILK (MILK, SUGAR), ACIDIC SODIUM ALUMINUM PHOSPHATE, ACACIA GUM, WHEAT FIBER, XANTHAN GUM, MONOCALCIUM PHOSPHATE, POLYSORBATE 60, CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVORS (SULFITES), SORBIC ACID (PRESERVATIVE), MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, AGAR, PROPYLENE GLYCOL, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), PROPYL GALLATE (ANTIOXIDANT), MONO-AND DIGLYCERIDES, POLYSORBATE 60.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.