Is 7(3-1) - BRATWURST WITH PORCINI MUSHROOMS AND PROVOLONE GERD Friendly?
Why it's not GERD friendly
- citric acid
- provolone cheese
- pork
- cultured milk
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
PORK, PASTEURISED PROCESS HI-TEMP AMERICAN AND PROVOLONE CHEESE [AMERICAN AND PROVOLONE CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SALT, SORBIC ACID], WATER, SALT, CORN SYRUP SOLIDS, DEHYDRATED PORCINI MUSHROOMS, SPICES, SPICE EXTRACTIVES, BHA, BHT, PROPYL GALLATE, CITRIC ACID.
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About this product
Meat · Piece


